太鼎生物科技/太鼎食安科技

Host:

Chicken

Volume:

0.2 ml

Quantity:

0.1 mg

Type:

Biotin conjugated

Full Name:

Biotin-conjugated Affinity Purified Chicken
anti-E-Tag (GAPVPYPDPLEPR)

Physical State:

liquid

Concentration:

0.5 mg/ml

Diluent:

Phosphate Buffered Saline (PBS), pH 7.2, 50%
glycerol

Preservative:

0.05% Sodium Azide

Procedure:

Chickens were immunized with the E-Tag peptide
(GAPVPYPDPLEPR) coupled to KLH. After multiple immunizations in Freund's
adjuvant, eggs were collected and the immunoglobulin fraction prepared.
Antibodies were immunoaffinity purified using the peptide immobilized on a
solid support and then conjugated to biotin.

Specifications:

This antibody is suitable for ELISA and Western
blots. Optimal working dilutions should be determined for your particular
assay conditions.

Storage:

4°C or -20°C for long-term storage. Don't freeze-thaw
often.

Expiration Date:

0000-00-00

Note:

For research use only.